Ingredients

• 1 whole Kielbasa
• 1 tablespoon Sunflower Oil
• 1 can Cream of Mushroom Soup 8 ounce can.
• 1 teaspoon Garlic Powder
• 1 teaspoon sea salt
• 1/2 teaspoon Black Pepper

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• 1 bag Linguine Noodles Cooked al-dente
• 2 cups White Rice Cooked sticky

Directions

1. Chop the kielbasa into small pieces. I like to cut slices about 1/2 inch thick then cut each slice into 4 pieces.
2. Fry the kielbasa in the cooking oil for at least 5 minutes.
3. Add the cream of mushroom soup and the spices. Bring to a boil then simmer on low heat for 30 minutes.
4. Serve over noodles or rice prepared per package instructions.